Booked one month in advance as one of the three Michelin Samsungs in Macau. I also had a certain expectation before I went. The environment and service still meet the standards of Mi San, but the dishes are not as good as expected. Fried oysters 🦪 A little fishy, ice plum tomato, refreshing, jelly below is used. The fruit wood fork roast platter made by plum wine can also be a bite of beef and beef. I really didn&#39;t eat the taste of beef... (Compared with the previous A5 and beef) The stew fish soup can also be in general, it is quite satisfactory. You can try it.

Trip.Gourmet 2024

Jade Dragon

Every time I come to Macau, scouting for restaurants and tasting food is always an indispensable part. The restaurant I picked today is Huaiyang Xiaoyan located in the Londoner Hotel. It is named after the intangible cultural heritage inheritor, Chef Zhou. I think there should be some differences. The front is not big, but the interior is full of mystery. The environment of this restaurant is the dark style that I personally like very much. It is tasteful and has won my heart. The main dish of this restaurant is Huaiyang cuisine, which is produced online. From the selection of utensils, the selection of ingredients, the presentation of the dishes, the color matching, and the taste, it is all excellent. No wonder it has won a Michelin star in Macau, the food capital, after just one year. The whole experience is excellent. However, the most impressive thing about this restaurant is not the food, but the people. The service of this restaurant is really great. I have to mention it. The lady who served us is called Yoyo, a girl from Zhuhai who loves to talk and laugh. The whole experience, whether it is the introduction of the dishes or the adjustment of the atmosphere, is well controlled, leaving a deep impression on people.

Trip Gourmet Awards

No.2 of Fine Dining  in Macau

Lin Qilin 2-star restaurant is very recommended, no matter the taste, the environmental service is 10 points good. [Taste] There are surprises, butter and pre-dinner bread 👍🏻, the restaurant will regularly convert some dishes [Environment] Elegant and quiet [Service] The service that the high-end restaurant should have

2024 Asia 100 - Fine Dining 

A very authentic French restaurant, with exquisite products and authentic taste; the entire dining process strictly follows the requirements of French cuisine to configure tableware and wine glasses, with an excellent sense of ceremony. The environment is quiet and comfortable. The service is also first-class.

No.20 of Fine Dining  in Macau

Oh my God! Really good food 😋. I will definitely come back to eat and recommend friends. [Taste] 👍🏻👍🏻👍🏻👍🏻👍🏻 [Service] 👍🏻👍🏻👍🏻👍🏻👍🏻 [Environment] Suitable for couples

No.17 of Fine Dining  in Macau

The store in the Venetian is quite large, the service is good, and the dishes I ordered are all quite authentic, the shrimp rolls are crispy. The fried spareribs are also very fragrant and not greasy at all.

One of the Top Fine Dining  in Macau

I recently visited the Macao Londoner Gordon Ramsay restaurant to celebrate my anniversary, and I have to say the service we received from our server Rajesh was absolutely outstanding. From the moment we arrived, Rajesh was attentive, gracious, and clearly very knowledgeable about the menu.Rajesh greeted us warmly and made sure we were quickly seated at our table. He then took the time to explain the various dishes and wine pairings, offering excellent recommendations tailored to our tastes. His passion for the food and his desire to ensure we had a memorable dining experience was evident in every interaction. Throughout the meal, Rajesh checked in on us regularly, refilling our glasses and clearing plates in a seamless, unobtrusive manner. He anticipated our needs before we even had to ask, which allowed us to simply sit back, relax, and savor every bite of our anniversary dinner.I cannot recommend Rajesh highly enough. His dedication to customer satisfaction is truly remarkable, and he is a shining example of the kind of service that can transform a meal into an unforgettable event. If you have the chance to dine at the Macao Londoner Gordon Ramsay, be sure to request Rajesh - you won&#39;t be disappointed.

No.3 of Bars in Macau

Booked a month in advance. As one of the three Michelin three-star restaurants in Macau, I had certain expectations before I went there. The environment and service were up to the standards of a Michelin three-star restaurant. However, the dishes did not taste as good as I had imagined. The fried oysters were a little fishy. The ice plum cherry tomatoes were refreshing. The jelly below was made with plum wine. The fruit wood barbecued pork platter was OK. I really did not taste the beef flavor when I took a bite of the wagyu crisps... (compared to the A5 wagyu I had before). The amaranth fish soup was OK. Overall, it was average. You can try it.

提前一个月预定的 作为澳门三个米其林三星之一 我去之前也是抱有了一定期待 环境和服务还是符合米三的标准的 但是菜品没有想象的口感好 炸生蚝🦪稍微有点腥 冰梅小番茄清爽 下面果冻是用梅子酒制作的 果木叉烧拼盘还可以 一口和牛酥我确实没吃出牛肉的味道&hellip;（对比起之前吃的A5和牛而言吧）苋菜鱼汤还可以 总的来说 中规中矩 可以去尝尝

澳门新濠天地-米其林三星&ldquo;誉珑轩&rdquo;饮茶价格没有预想的贵❗️❗️点了他的特色茶-茶资约80.90/人点了他的招牌⭐️⭐️&ldquo;翡翠玉龙饺&rdquo;48/件，真的像翡翠一样，外皮好像是菠菜汁调的+内馅蓝龙虾，算是近期吃到最好吃的虾饺。&ldquo;松露蟹粉果&rdquo;48/件，个人觉得这道味道普通，可以一起尝鲜看看就好，就是清淡配上松露的味道😅⭐️&ldquo;菜汁鲍鱼烧卖&rdquo;58/件，一样是菠菜做的外皮上面放了一颗原汁鲍鱼，这鲍鱼很有嚼劲也让味道鲜上加鲜，是一道美味的料理。⭐️⭐️&ldquo;一口和牛酥&rdquo;48/件，外面的酥皮不油千层也做的很精致，配上内馅黑椒牛柳，可以感受到点心的功力深厚👍🏻👍🏻👍🏻。⭐️⭐️&ldquo;黑豚叉烧酥&rdquo;108/3件，这个酥皮无敌好吃，入口即化不油又干爽的脆感，吃的时候会联想到惠灵顿牛排的酥皮，但个人觉得这道中式酥皮做得比较厉害🤣⭐️⭐️ &ldquo;三色布拉肠粉&rdquo;（白米肠+石斑鱼片+脆皮鲜虾卷+梅菜黑豚叉烧）128这道必点，有够好吃！鱼片里面有包脆脆的青菜，可以感受到鱼的鲜甜。鲜虾卷也是包了完整的新鲜虾子叉烧口味是三个里面最重的，放在第三个吃刚刚好，想到这道料理都会流口水🤤🤤🤤⭐️⭐️&ldquo;黑松露烧鸡餐包&rdquo;108/3件，完全不会让你失望！这道也是必点之一，外层类似酥皮泡芙的感觉，咬开松露味相当浓烈，配上内馅烧鸡，会有满满的愉悦感。从午饭饮茶吃到下午茶，因为最后还招待了一道甜点，满满喔饱足感，这餐吃下来不会只有钱的味道，真的很值得来吃😘😘😘两个人午餐消费MOP 781 约台币NT.3000左右，以米其林三星来讲，CP值非常的高，吃完立刻推荐身旁要去澳门的朋友都该去试试看🤤🤤🤤服务是不错，不过服务员语气中会稍微有点让人感觉好像你不是要点大菜，只是要吃点心，稍有一点点不耐烦的感觉.....希望是自己感觉错误，不过食物真的很好吃，值得再访。提醒⚠️ 餐厅只接受45天内的预定，要订位的朋友可以用email与餐厅联系喔！

Macau City of Dreams - Michelin three-star &quot;Yulongxuan&quot;
The price of tea is not as expensive as expected❗️❗️
Ordered his special tea - the tea fee is about 80.90/person

Ordered his signature ⭐️⭐️ &quot;Jade Jade Dragon Dumpling&quot; 48/piece, it really looks like jade, the skin seems to be made of spinach juice + blue lobster stuffing, it is the best shrimp dumpling I have eaten recently.

&quot;Truffle Crab Powder Fruit&quot; 48/piece, I personally think this tastes ordinary, you can try it together, it is light with the taste of truffle😅

⭐️ &quot;Vegetable Juice Abalone Shaomai&quot; 58/piece, the skin is also made of spinach and a raw abalone is placed on it. This abalone is very chewy and makes the taste more fresh, it is a delicious dish

⭐️⭐️&quot;One Bite Wagyu Pastry&quot; 48/piece, the outer pastry is not greasy and the layers are also very delicate, with the black pepper beef fillet inside, you can feel the profound skills of dim sum👍🏻👍🏻👍🏻.

⭐️⭐️&quot;Black Pork Barbecued Pork Pastry&quot; 108/3 pieces, this pastry is invincible and delicious, it melts in the mouth without oil and has a dry and crispy feeling. When eating, it reminds you of the pastry of Wellington steak, but I personally think this Chinese pastry is more powerful🤣

⭐️⭐️ &quot;Three Colors Bula Rice Noodle Roll&quot; (white rice sausage + grouper fillet + crispy shrimp roll + preserved vegetable black pork barbecued pork) 128
This must be ordered, it&#39;s delicious!
The fish fillet is wrapped with crispy greens, and you can feel the freshness of the fish.
The shrimp rolls are also filled with fresh shrimps.
The barbecued pork has the heaviest flavor among the three, and it is just right to be placed in the third one. I will drool just thinking about this dish🤤🤤🤤

⭐️⭐️&quot;Black Truffle Roast Chicken Bun&quot; 108/3 pieces, you will not be disappointed at all! This is also one of the must-order dishes. The outer layer is similar to the puff pastry. The truffle flavor is quite strong when you bite it open. With the roast chicken filling, you will feel full of pleasure.

From lunch to afternoon tea, because there was a dessert at the end, it was full. This meal was not just about money, it was really worth it 😘😘😘
The lunch cost for two people was MOP 781, about NT$3000. For a Michelin three-star restaurant, the CP value is very high. After eating, I immediately recommended that friends who are going to Macau should try it 🤤🤤🤤

The service is good, but the waiter&#39;s tone makes you feel that you don&#39;t want to order a big dish, but just want to eat snacks, and you feel a little impatient... I hope I&#39;m wrong, but the food is really delicious and worth visiting again.

Reminder ⚠️ The restaurant only accepts reservations within 45 days. Friends who want to make a reservation can contact the restaurant by email!

歐陽師傅帶領的團隊在傳統粵菜的基礎上，巧妙配搭世界各地的材料，把食材發揮得淋漓盡致，並孜孜不倦研發新菜式。除了荔枝木燒味、應季滋補燉湯外，時令菜式亦風味十足，其中香辣牛肋骨額外出色

On the basis of traditional Cantonese cuisine, the team led by Chef Ouyang cleverly combines ingredients from all over the world to make the most of the ingredients, and works tirelessly to develop new dishes. In addition to the lychee wood-fired flavor and seasonal nourishing stew, the seasonal dishes are also full of flavor, among which the spicy beef ribs are particularly outstanding.

墙裂推荐西班牙蜜汁黑豚叉烧，一定一定一定趁热吃，肥瘦比例无与伦比，一口咬下去肥肥的汁水爆裂在口中瘦肉好香好香，第一块下去绝对不能停，第二块，第三块&hellip;&hellip;一口气三块，冷菜的冰梅温室小番茄，来自空运的新鲜番茄经过店家の蜜汁腌制浸泡，开胃，沁人心脾.....对了，餐后奉上的甜点也是美到词穷，最后的最后10[%]服务是轮胎的必要基础一点都含糊，手微微一抬就走服务员笑脸相迎，对于在用餐过程中对菜品的疑问都有厨师亲自解释，贴心，以后有机会绝对要去尝尝午市的点心

Wall crack recommended Spanish honeyed black dolphin fork roast, must be eaten while hot, fat and thin proportion is unparalleled, a bite of fatty juice burst in the mouth lean meat is delicious, the first piece can never stop, the second piece, the third piece... three pieces in one breath, cold dishes of ice plum greenhouse small tomato, Fresh tomatoes from air transportation are soaked by the store の honey juice pickled, appetizing, refreshing ..... By the way, the desserts served after the meal are also beautiful to the poor word. The last 10[%] service is the necessary basis for the tires. The hand is slightly lifted and the waiter smiles. The chef personally explained the questions about the dishes during the meal, intimate, and will definitely try the snacks of the lunch market in the future.

誉珑轩的点心，yyds！！昨天吃米其林一星玥龙轩的点心就觉得很香了，但誉珑轩不愧是米其林三星，味道品质都更好，无可挑剔的美味。呜呜，五月份再来澳门的时候，我还要吃他们家！图七是七星椒炒的软壳蟹，21号吃过的，今天风月又点了，难得见他热衷于蟹类，以往都是我第一个人在吃～共享美味，快乐up～～

Yuxuan&#39;s snacks, yyds! ! Yesterday, I ate a Michelin-star snack, Longxuan, and I felt very fragrant, but Yuxuan is worthy of Michelin Samsung, the taste quality is better, impeccable delicious. Hee hee, when I come to Macau in May, I will eat their home! Figure 7 is the soft shell crab fried with seven stars peppers. I have eaten it on the 21st. Today, the wind and moon are ordered again. It is rare to see that he is enthusiastic about crabs. In the past, it was my first person to eat ～ and share delicious, happy up ～～.

米其林二星的誉珑轩，有提前订位，一楼的那条楼很霸气啊。因为被上一餐8餐厅的乳猪焗饭油到了，所以没点很多。    环境很雅致，进门进去会经过一个透明可视厨房，走过没有仔细看。     辣子软壳蟹 188澳门元，对软壳蟹有一种莫名喜欢，可能是去日本爱上的这种吃起来简单的蟹，调味不错，辣得香香的，有点小油。      果木烤鹅 半只，388澳门元，皮烤的到位 ,有汁水，但是不够热。       家乡折鱼羹 168澳门元，看似简单，入口大为惊喜，鲜美无比，好吃。       凤凰玉乳蒸龙虾 588澳门元，造型口味都不错，虾球很有弹性。       龙皇杏蜂蜜燕窝布甸 88澳门元，饮料点了甘笋汁70澳门元和国色添香 28澳门元。加10[%]服务费后付了1669.8澳门元。餐前餐后都有小食，还有写上菜名的心旷神怡的贺卡，很用心。        口味，摆盘，环境，服务都值得再来的店，比米其林三星的8餐厅好太多。

Michelin two-star reputation, there is a reservation in advance, the building on the first floor is very domineering. Because I was eaten by the milk pig rice oil in the 8th restaurant of the previous meal, I didn&#39;t order a lot. The environment is very elegant, and I will pass a transparent visual kitchen when I enter the door. I don&#39;t look carefully when I walk through it. Spicy soft shell crab 188 patacas, there is an inexplicable like for soft shell crabs, it may be this simple crab that I fell in love with in Japan, the seasoning is good, the spicy fragrant, a little oil. Fruit wood roast goose half, 388 patacas, skin roasted in place, juice, but not hot enough. Hometown folding fish 168 patacas, seemingly simple, the entrance is a surprise, delicious and delicious. Phoenix jade milk steamed lobster 588 patacas, the shape and taste are good, the shrimp ball is very elastic. Dragon Emperor Apricot Honey Bird&#39;s Nest Budian 88 patacas, drink Ganzi Juice 70 patacas and national color tianxiang 28 patacas. Add 10[%] and pay 1669.8 patacas after the service fee. There are snacks before and after the meal, and there is a refreshing greeting card with the name of the dish, which is very careful. The taste, placement, environment, and service are all worth coming back to the store, much better than the Michelin Samsung 8 restaurants.

梅头叉烧，半肥瘦口感超正。花雕蛋白蒸斑球，清香细滑。金沙明虾球，外面香浓的咸蛋黄包裹脆嫩的大虾，外酥里嫩。川味蒙羊架，浓郁的花椒味香辣可口，不爱吃羊肉的我都吃了好几块。酥脆鱼汤浸菜苗，龙皇杏蜂蜜燕窝布丁，姜汁炖奶。送了一份甜品和两个冰淇淋。抹茶生巧克力超赞[强][强][强]由于结婚周年庆，誉龙轩特意请了澳门书法协会会长为我们提笔写下今晚晚宴与祝福，特别有意义。需要提前预定，预定时可将你的情况写上，例如生日，结婚纪念日，餐厅会给你惊喜。

Mei head fork roast, half fat and thin taste super positive. Flower carving protein steamed squabbles, fragrant and smooth. Jinsha Ming shrimp ball, the fragrant salted egg yolk wrapped in crispy shrimp, the outer and the inner. Sichuan-flavored Mongolian sheep frame, the rich pepper flavor is spicy and delicious, I have eaten several pieces of mutton that don&#39;t like to eat. Crispy fish soup with soaked vegetables, dragon king apricot honey bird&#39;s nest pudding, ginger sauce. Send a dessert and two ice cream. Matcha raw chocolate is awesome [strong] [strong] [strong] Due to the wedding anniversary, Yu Longxuan specially invited the president of the Macau Calligraphy Association to write down tonight&#39;s dinner and blessings for us, which is particularly meaningful. You need to book in advance, you can write your situation when booking, such as birthday, wedding anniversary, restaurant will surprise you.

米其林二星的誉珑轩，偶尔可以来高大上一回 绝对是实至名归的最佳粤餐厅之一，食物水准、服务以至用餐环境都非常好，点心精致 果木叉烧和烧鹅也很好吃下次还再来。

Michelin two-star reputation, occasionally can come to the tall one is definitely one of the best Cantonese restaurants to be named. The food level, service and dining environment are very good. The snacks are exquisite. Fruit wood fork roast and roast goose are also delicious. Come back next time.

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The Venetian Macao

The Parisian Macao

Treasure Hotel

Altira Macau

Macau Tower

Studio City Macau

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The Venetian

I ate alone, sat at the counter, and didn&#39;t order too many dishes.
[Taste]
|Sweet and Sour Deep Sea Yellow Croaker^A whole piece, the staff will help the diners cut and distribute the yellow croaker, which is good.
The taste is also good, sour and sweet and delicious.
|Chongqing Spicy Chicken^Each piece of chicken is quite large, the taste is good, not very spicy, also recommended to try.

Queue to the old shops in the wilderness. Egg tarts are generally delicious. Most of the people who sell this can reach the level, not to mention that the price is not beautiful and has risen to 13 patacas apiece; Chef salad and onion tuna fish salad, road ring and Guanye Street are not available, for the brunch preparation that may be brought by the typhoon tomorrow, the portion is particularly sufficient, the taste is higher than the convenience store level; the chocolate tower, eating dried fruit, the taste is still strong; Original Scotsman, many girls at home can make the taste quality.

I wanted to find something, but found that there was really nothing good here. However, it is easy to find it here. There is no parking space in front. It is not far from the Venetian if you walk here.

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